The real roman pizza al taglio

It is a business opportunity that allows you to open a pizza teglia outlet, following the tradition and quality of Roman pizza.

To become a franchisee, you must have a passion for pizza, a desire to learn and grow, a willingness to follow the brand guidelines and to invest in a suitable premises.

The cost varies depending on the size and location of the venue, but on average it is between 50,000 and 100,000 euro, including equipment, furniture, rent, and renovation. Training and start-up are part of the entry fee.

The advantages are many, including:

  • Offering a successful product, appreciated by all age groups and suitable for every occasion.
  • Having at your disposal state-of-the-art equipment, designed to optimise production time and costs.
  • Benefit from an effective marketing campaign that enhances the value of your point of sale and your territory.
  • Receive personalised assistance, from a team of experts who follow you at every stage of your project.
  • Obtain a quick and secure return on investment, thanks to a proven and profitable business model.
  • Choose between two different business models.

To request information, simply fill in the form below. We will contact you as soon as possible to provide you with all the details and how to start your franchise.

To become an affiliate, you must follow these steps:

  • Send your application via the form.
  • Have an interview with our area manager.
  • Visit one of our shops and participate in a test day.
  • Sign the franchise contract and pay the entrance fee.
  • Choose the premises and start the adaptation work.
  • Follow the training course at our Academy.
  • Open your own point of sale with our support.

The franchise agreement has a duration of five years, renewable from time to time.

The franchisee undertakes to:

  • Comply with health and safety regulations.
  • Follow the instructions in the operating manual.
  • Only use raw materials supplied by the franchisor.
  • Maintain the brand image and quality.
  • Pay monthly royalties to the franchisor.
  • Participate in training updates and promotional initiatives.

The franchisee is entitled to:

  • Benefit from the franchisor’s brand name and know-how.
  • Receive the exclusive supply of raw materials.
  • Receive initial and ongoing training.
  • Receive technical, commercial and administrative support.
  • Benefit from marketing and advertising actions.
  • Have area exclusivity.

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join Romana

Join our gastronomic project and make your entrepreneurial dream come true.


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